Blend pimento peppers (or Jalapeño substitute), garlic and scallions (in a food processor or blender). Coat the chicken generously with the mixture, then cover or seal in a ziplock bag, and ...

Experience the making of chicken pelau, a staple of Trinidadian comfort food, as featured in this video. The content ...

Pelau is a cherished one-pot dish in Trinidadian cuisine. This version stays true to tradition while adding a few personal touches, such as Jamaican jerk seasoning. First, you cook the marinated ...

Add Yahoo as a preferred source to see more of our stories on Google. pelau food dish When you think of Trinidadian cuisine, roti, crab and callaloo, and Pelau probably rank toward the top. You really ...

1. In a large, flameproof casserole over medium-high heat, heat the oil. Add the onion, celery, and red pepper. Cook, stirring often, for 10 minutes or until vegetables are tender. 2. Add allspice and ...

The Jamaican tradition of jerk chicken begins with marinating meat in a super-spicy combination of habanero peppers, allspice, something sweet — here oranges — along with a variety of other spices and ...