Make-Ahead Tip: Prepare the soup without the pot stickers and freeze for up to 3 months. Thaw in the refrigerator overnight. Add 1 cup chicken broth and bring the soup to a boil in a large saucepan.

My mouth waters as I drop the ruffly little purses of delicate, meat-filled dough into the frying pan for a pot sticker taste-test. I blend soy sauce, fresh ginger and rice vinegar into a dipping ...

Potstickers — guotie in Chinese cooking, or yaki-gyoza in Japanese — are delicious. The top half of the dumpling is steamed, while the bottom is browned on the pan or barbecue. Serve with a simple ...