I heard about this dish from many members of the Tangier "literary set," who told me the Moroccan writer Mohammed Mrabet had cooked it for them. Despite all the descriptions, I couldn't figure out the ...

I invite you to transport your taste buds to exotic Morocco with this savory Moroccan chicken and prunes dish. With aromatic spices such as turmeric, ginger, turmeric, and cinnamon, the succulent ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g fibre ...

My definition of good food is that it makes you want to roll around on the floor shouting mammmmmmmma! This dish will make you want to roll around on the floor and shout grannnndmaaaaaaaaa! But this ...

On a Friday afternoon in September 2007, I set about making the most eventful Shabbat dinner of my life. After a summer of itinerancy, subletting an apartment and dressing out of a suitcase, I had ...

Serves 4 to 6. Recipe is from “The Sephardic Table” by Pamela Grau Twena. At Rosh Hashana, the Jewish New Year, we serve sweet dishes flavored with honey and dried fruits to remind us of hope and ...

, and you’ll find yourself reading a description of a pot, along with the slow-cooked Moroccan stew that goes in it. The pot is made of clay, and has two parts – a saucer-shaped bottom and a ...

I bought dried fruit from the Veldskoen farm stall outside De Doorns recently. I love our Cape dried fruit, and using them in cooking, particularly chicken dishes, although they can be paired (peared?

RABAT, Morocco – From ancient Arabs to Williams-Sonoma shoppers. It’s the unlikely path of the tagine, the signature slow-cooked and heavily seasoned dish of this North African nation that recently ...