Chinese cabbage is part of a crop family that must be exposed to cold temperatures for a particular period of time in order to flower. Scientists have succeeded in comprehensively identifying the long ...

White cabbage and Chinese cabbage have a lot in common: both have leaves that wrap tightly around each other to form a leafy head. Remarkably, however, these two crops originate from two different ...

Editor's note: Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine.

This Friday, the astronauts aboard the International Space Station will harvest and eat the cabbage, a variety called Tokyo Bekana, which is the first cabbage to be grown in space (astronauts have ...

Napa cabbage is one of the most recognisable vegetables in Asian cooking. You can find it fermented as kimchi in South Korea, wrapped around larb in Thailand and served in warm broth in southern China ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. When eating something ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. In 2018, Joe-san., a ...

There is something charming about growing vegetables in flower beds, and Blues Chinese cabbage (Brassica rapa) is a wonderful one to try there. The Asian vegetable is both easy to grow and great on ...

The flour wrappers have been displaced by blanched cabbage wrappers. The feeling of eating dim sums remains but the calories don't pile on. Stuffed with a yummy chicken mince filling, these steamed ...

Kimchi is surprisingly easy to make and makes a great addition to rice dishes or a pork sandwich. Please note, if mould forms on your kimchi at any point, discard the batch and start again. For this ...