Cod is once again in the spotlight at this time of year for a clear reason: it continues to be one of the most popular fish in Lent and Easter cuisine. It has been part of the traditional recipe book ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a great ...

Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

This almond-crusted cod is the most brilliant midweek meal. It's ready in just half an hour, and combines firm white cod (a great source of selenium and omega 3) with a zesty, nutty almond crust ...