Everybody loves cheese. Smoked cheese takes that love to another level. But if you’re buying smoked cheese from the store, you’re paying a premium. An 8-ounce package of smoked Gouda cheese costs ...

Add Yahoo as a preferred source to see more of our stories on Google. Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in ...

Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the ...

Cold smoking may seem like something only professional chefs or backyard pitmasters do, but it’s actually rather easy for amateur cooks to do if they want to make their ordinary meals more interesting ...

There’s a primal wonder to smoked food — that such depth of flavor can come from so simple a technique. And then there’s the fun of the process itself, whether you’re working with a formal smoker ...