Known for its fondue-ready texture and nutty taste, Swiss Gruyere has long been the cheese of choice for cooks who want something as smooth melting as mozzarella but with more complexity. But in the ...

From Alpine pastures to your cheeseboard, Comté brings epic flavour, meltability and serious heritage to every winter ...

It’s safe to say that with two French restaurants, a Parisian culinary education and a country house in the Béarn, Jim Drohman is a Francophile at heart. So it comes as no surprise then that he relies ...

For me, cheese is life. But honestly, grating cheese is my least favorite kitchen task. I’d rather do almost anything else ...

One of France's top-selling cheeses, Comte (com-TAY) never disappoints. Some wheels, especially those matured by the French affineur (cheese ager) Jean d'Alos, reach exceptional heights, but I've ...

Cheese, generally speaking, is not a tough sell. Even so, it can be hard to convince someone — even a cheese-loving someone, like myself — to stray from the usual cheesy standbys and try something new ...

Cheese, generally speaking, is not a tough sell. Even so, it can be hard to convince someone — even a cheese-loving someone, like myself — to stray from the usual cheesy standbys and try something new ...

The making of Comte cheese is a thousand-year-old tradition practiced daily in the mountainous region of Franche-Comte in eastern France. In fact, Comte cheese is such a large part of the lives of ...