Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...

In the world of barbecue, there is perhaps no greater debate than the best way to cook brisket. Hot and fast vs. low and slow: It’s an argument with no right or wrong, just opinions — sort of like the ...

I use chunk hickory and mesquite chips when I'm smoking, and it's best to use the "low and slow" method. We'll be cooking the brisket at 225 degrees for 1 hour to 1 hour 15 minutes per pound.

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

Beef brisket is an ideal choice for the low-and-slow cooking method that is pot au feu, a centuries-old French preparation. It's a boiled dinner with tons of flavor, originally meant to be consumed in ...

In this video, we’re bringing you the ultimate Brisket Barbacoa recipe, perfect for tacos or any Mexican dish that needs a flavorful, slow-cooked protein. Using the tender, smoky flavors of brisket, ...

The slow cooker has revolutionized meat cooking for an entire generation of work-hard, play-hard home cooks. Instead of sweating over a hot oven or smoker for hours, basting and tasting, you can now ...

My grandfather Stubb was famous for all kinds of barbecue - ribs, chicken, you name it. But brisket - cooked low and slow - was his specialty. He made so many briskets that he used to joke that he ...