Lentils with mushrooms is a quick, hearty plant based dinner packed with savory flavor. This lentils with mushrooms recipe ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Some dinners never go out of style, and pork chops with mushroom gravy are one of them. Golden-seared chops simmered in rich, ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

We are in the midst of determining who has the best dumplings in Denver in our food challenge bracket, and even visited a ...

This vegetarian-friendly mushroom pasta was inspired by Northern California’s Redwood National and State Parks.

1. Bring a soup pot of salted water to a boil. Add the spaghetti and cook, stirring occasionally, for 8 to 10 minutes, or according to package directions, aiming for the lower end of the suggested ...

Wild mushrooms are more readily available to home cooks than ever, especially here in Southern California. Not just chanterelle and morel mushrooms, but also maitake (a.k.a. hen of the woods), ...