Cooking turkey legs over a wood fire creates a depth of flavor no oven can match. Slow heat allows the meat to stay juicy ...

British live-fire cook Genevieve Taylor didn’t start out romanticizing cooking over an open flame, with visions of industry cred or Michelin stars dancing in her head. She started doing it as a ...

We took burger cooking to the next level by making a giant version in the mountains. The process involves stacking layers of meat, cheese, and fresh toppings. Everything is cooked outdoors over an ...

The scents of wood smoke and burnt sugar remind many people of times spent around a campfire singeing marshmallows for s’mores. Few people ever move beyond cooking marshmallows or at most, a hot dog ...

· You build and manage the fire yourself—slower, more hands-on, and more rewarding. · Overbuilt steel construction with adjustable grates and a full ecosystem of add-ons separates this grill from the ...