With this simple recipe for party-ready fried polenta, you can make buttery, crispy finger-food with just a few ingredients. This cheesy polenta appetizer chills overnight so it's easy to slice, fry, ...

Add Yahoo as a preferred source to see more of our stories on Google. Polenta in blue bowl with herb garnish - Food Fantasy/Shutterstock When done well, a bowl of polenta should be thick, comforting, ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Good cooks know that the best meals start with fine ingredients. Polenta ...

SAN DIEGO — While traveling in the Swiss and Italian Alps skiing, I found all the ski areas have some version of polenta. Whether it be creamy served with a ragu or wild mushrooms. Or fried and topped ...

When polenta first hit the food scene in the United States, it was the kind of delicacy that graced the likes of only Italian specialty-food shops and high-end restaurants. No matter that it came from ...

Polenta could be the easiest thing you didn't know you could make! If you have ever stirred a pot of grits or watched somebody cook Cream of Wheat, you'll recognize the method in this simple recipe: ...

This idea works just as well using polenta or grits. Typically, polenta is a bit creamer, as it is a finer grind, but different manufactures grind their corn to different specs, so shop around. If you ...

1. Bring water and salt to a boil in a large heavy-bottomed or copper pot. Add cornmeal to pot slowly, so the water does not stop boiling. 2. Stir with a wooden spoon continually, lowering heat to ...