Chef Kealoha Domingo and his family prepare a sacred Hawaiian coming-of-age feast. On the lush island of Oʻahu, Chef Pyet DeSpain joins her friend Kealoha Domingo and his family to prepare a sacred ...

1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...

The 48th annual Newport Pig Cooking contest will be kicking off in April.

Here piggy, piggy; it’s time for a perfect pig cooking cook off. The atmosphere around E.J. Hayes Alumni Association will once again be filled with the aroma of special spices on Friday, Sept. 6 as ...

NEWPORT, N.C. (WITN) - Cooks rolled up their sleeves in one Eastern Carolina county with hopes to be crowned the pig cooking champion. Who would be crowned number one? That was the question on ...

WILLIAMSTON — The aroma of slow-roasted pork — on the grill for over 12 hours — will fill the air in front of E.J. Hayes Alumni Center on Sept. 13 when Walter Whitfield and team Hayes prepare to serve ...

New Orleans resident Ryan Rogers has entered the eating contests at Lafayette's Boudin Cook-Off several times, but it wasn't until last year that he took home a golden pig for scarfing down 24 ounces ...