hand taking a piece of a sliced cake cooling on a wire rack - Dian Oktaviani/Shutterstock Cake decorating is not for the impatient. Even if you don't plan anything more than a simple coating of ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

This mountain of rummy persimmon cake drizzled with rummy orange icing was inspired by James Beard’s persimmon bread. Meanwhile, butter a 12-cup bundt pan with 2 tablespoons of the melted butter, then ...

Preheat oven to 325°F. Combine milk, orange zest, and orange blossom water in a small bowl. Split vanilla bean half in half lengthwise, and scrape vanilla seeds into milk mixture; stir to combine. Add ...

Mallory Valvano is a roaming party, and never more than when she’s piping rainbows of buttercream across sweets; you can already understand where she got the moniker Party Girl Bake Club. At the ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

Cake decorating is not for the impatient. Even if you don't plan anything more than a simple coating of store-bought frosting, you not only need to bake the cake first but also wait until it's ...