Arepas have been a staple in Venezuela for many centuries, and their popularity in the USA appears to be increasing on restaurant and food-truck menus. Might the tasty cornmeal cakes, though, be a ...

When David Gomez left his home in Venezuela for college, he packed an electric arepa maker to ensure he would eat well while studying at the University of Louisiana at Lafayette. Arepas, a beloved, ...

Let's explore iconic Venezuelan dishes that showcase the country's culinary traditions, from arepas to quesillo, with some expert insights along the way.

MOBILE, Ala. (WALA) - Chef Manny is making a egg ham and cheese arepas, served with an Island Smoothie with Don Q Rum. 2 cups pre-cooked white corn meal flour. Mix all ingredients together until ...

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica got a first-hand lesson on how to ...

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