Doing a job right requires the right tools. That’s no different from eating crab, and fortunately, there are many ways to get ...

The claws, packed with succulent meat, are often sold separately. It takes around six minutes to boil a whole Jonah crab, but you can also grill it for a few minutes to give a lightly smoky flavor. To ...

All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry ... knife to crack open shells ...

Stone crab traps line the ... Then the claws go into an ice slush to stop the cooking. This also helps separate the meat from the shell. Then you crack and serve them cold with your favorite ...

This week, WTOP takes you from the bottom of the bay to the picnic table in our four-part series Claws and Effect: The murky future of the Chesapeake Bay blue crab. Listen on air and read it online.

Taking over the former Crab and Claw location, HomeTown Country Buffet is offering southern-style meats and sides, along with Asian fare, to the West Tennessee Street site. Crab and Claw closed in ...

this crab is available all year round. It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white.

Crack the crab claws and legs with a hammer, drizzle with a little oil and place on the barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.

but what many might not know is the bulk of their fresh stone crab claws come from across the state. Crabbers on the Gulf Coast harvest more than 300,000 pounds of the sweet crustacean annually.