How to Boil Crawfish with The Shed BBQI've been lucky enough to build amazing relationships with some of the top pitmasters in the world. In this Meat the Masters series I have convinced them to share ...

Most people begin to think about a big Thanksgiving turkey and the dishes that go with it when the calendar changes from October to November, but in south Louisiana we also turn our thoughts to ...

Add your spices to the bottom of the pot, add water, bring it to a boil, then insert your steamer basket, steaming your crawfish in the closed pot for 4-6 minutes or until heated thoroughly. If all ...

Alumnus Kevin Allen from the graduating class of 2015 provided the crawfish recipe, a 100 quart cooking pot, and a home-made table for easy clean-up and crawfish eating. Residents also brought food ...

This time last year, the effects of south Louisiana's extended summer drought spelled bad news for area crawfish farmers. It costs a lot of money to pump water into dry fields, and many crawfish ...

Everywhere else in the world, it's autumn. The leaf-falling season. The harvest season. But in New Orleans, it's gumbo season ...

Fill a tall pot with salted water and bring it to a boil ... Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and toss ...

When a buddy of mine casually mentioned the other day that he was going to fry a turkey, my reaction was immediate and intense. “Don’t do it,” I said. If you purchase a product or register for an ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets ... has the cheesy charm of a theme restaurant — a super-sized inflatable crawfish that greets you ...

2. In a large pot or Dutch oven over medium high heat, melt butter. Add onion and saute 4 minutes, stirring. Add garlic and saute 2 minutes, stirring. 3. Add shrimp, crawfish, and redfish seasoning.