Not every part of a crustacean looks appealing, but this buttery substance is actually considered a delicacy by many. Try it ...

This is the time of year many look forward to -- the rodeo is in town, spring is in the air, and piping hot crawfish are being poured onto tables at restaurants and backyard boils. While the season ...

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A few restaurants have already started selling crawfish, but those craving the Cajun treat will face a heavy price tag as the ...

They’re coming,” Louisiana Agriculture Commissioner Mike Strain said to WWL’s Tommy Tucker. “We’re going to have a great ...

For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking outdoors, nothing captures the spirit of the day as well as a large boiling ...

Matt is a New Orleans-based journalist who has written about food, events, and travel for national publications such as The New York Times, Lonely Planet, Fodor's Travel, Zagat, and Food & Wine. His ...

Any Louisiana seafood lover will agree— the 2024 crawfish season has been far from normal. As farmers battled with drought and saltwater intrusion in the fall, mudbug prices have stayed higher than ...