This pan-fried seared salmon is poached in its own sauce, resulting in a flaky and moist texture. To achieve a crispy skin, ...

¼ teaspoon chipotle or other pure chile powder, or to taste 1½ cups chicken or shrimp stock 2⁄3 cup heavy cream 1 tablespoon dry sherry, optional 1 tablespoon vegetable oil 4 6-ounce fillets of salmon ...

Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an even ...

Sometimes you need a good meal fast, especially late at night. These recipes are perfect for when you are hungry but do not ...

1. Rub the salmon with olive oil and about 2 tbsp of seafood seasoning. (Cajun seasoning also works well). 2. Heat the olive oil in a medium sauté pan. 3. Add the salmon to the pan skin-side-up. 4.

Salmon may be useful to reduce anxiety. Here's a comforting recipe with sweet potatoes and kale as sides. Place a skillet over medium heat and pour in coconut milk. Add sweet potato, kale, and ...

Get ready for a tasty yet satisfying main with these high-protein pasta recipes, each with at least 15 grams of protein per ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...