Cover the crock pot with the lid and cook on low for 7 to 8 hours or on high for 4–5 hours. The roast should be fork-tender ...

If you haven't broken out your slow cooker in a while, then now's the time! That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

The holidays wouldn’t be complete without a delicious meal to share with family and friends. A holiday roast is often the centerpiece of such festive occasions. Having a go-to recipe for this classic ...

Karen Petersen cooked in a crockpot for 365 days straight and then put together a cookbook based on her favorite recipes. Since then, she has continued to experiment with recipes in crockpots. She ...