1 Preheat the oven to 150 °C. Grease a 20cmloose-bottom cake tin and dust with flour. 2 Crust Mix the biscuit crumbs, sugar and margarine and press into the base and a little way up the sides of the ...

We all love a cheesecake, but while the creamy dessert is no doubt delicious, it’s also loaded with sugar and fat – not ideal you are diabetic or following a low-sugar diet. But, with a few tweaks, it ...

Place the nuts and oatcakes in a food processor and grind to a coarse texture. Add the coconut oil and process again until well mixed. Press the mixture into a 23cm springform tin and place in the ...

No one should ever be denied cheesecake so here's a recipe so everyone can enjoy. Blend cheese, jelly, gelatine and fruit together. Pour over base and then refrigerate until set. Decorate with one ...