The new DGA takes a stronger stance on added sugar, stating that "while no amount of added sugars or non-nutritive sweeteners is recommended or considered part of a healthy or nutritious diet, one ...
The new Dietary Guidelines for Americans (DGAs) for 2025-2030 have caused significant controversy, with polarised opinions ...
The 2025-2030 Dietary Guidelines for Americans reflect both consensus and divergence from the evidence.
10don MSN
Foods that Americans were told to avoid for decades are back under Trump's new nutrition rules
The Trump administration's nutrition rules bring back full-fat dairy, red meat and butter to federal dietary guidelines. Here ...
The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...
The White House delivered a simple but clear message to Americans today: Eat real food. “We are finally putting real food back at the center of the American diet. Real food that nourishes the body, ...
The 2025–2030 Dietary Guidelines for Americans prioritize protein and recommend reducing the intake of added sugars and ultra ...
The guidelines emphasize consumption of fresh vegetables, whole grains and dairy products, long advised as part of a healthy eating plan. Officials released a new graphic depicting an inverted version ...
The Trump administration released new dietary guidelines that have reshaped the traditional food pyramid. The recommendations encourage Americans to prioritize protein and eat more full-fat dairy, ...
Fitgurú on MSN
New 202 Dietary Guidelines for Americans: What Experts Really Think About the Make America Healthy Again Plan
The latest U.S. dietary guidelines encourage Americans to eat more whole foods, healthy fats, and protein — but not all nutrition experts agree with the new advice. Here’s what you need to know before ...
While the 2025-2030 Dietary Guidelines for Americans (DGA) reinforces existing priorities rather than upend them, for ...
The recommended target for protein intake increased from 0.8 g/kg/day to 1.2-1.6 g/kg/day in 2026. Individual protein requirements vary by age, sex, and physical activity.
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