Most bread doughs use water as the liquid to bring all the dry ingredients together. Warm water helps activate the dry yeast or instant yeast in the bread. The activated yeast (which is a bacteria, by ...

1. In a large bowl, combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast; mix well. 2. In a small saucepan, heat water, 1 tablespoon margarine and cottage cheese until ...

Instructions: Preheat oven to 325 degrees. Combine yeast and warm water; stir until dissolved. Warm the cottage cheese in the microwave for about 30 seconds. Combine the yeast and cottage cheese ...