There's nothing quite like a steaming bowl of soup to set your mood right. The ultimate comfort food, soup can be made a billion and one different ways. We LOVE soup here at EatingWell (so much so ...

It’s easy to overthink things in the kitchen. It’s easy to fall into the trap of assuming that flavor needs a whole lot of labor. Or at least a long ingredient list. I certainly was of that misguided ...

A simple cauliflower soup becomes elegant with pangrattatto, a traditional Italian garnish of spicy toasted breadcrumbs. Make breadcrumbs from stale white bread (or dry out fresh bread in a 250-degree ...

I felt satisfied with my first cooking experiment from Wegman’s Fall Menu cookbook when I made their Late Harvest Veggie Pasta. I was impressed with both the recipe itself and my own innate culinary ...

It’s easy to overthink things in the kitchen. It’s easy to fall into the trap of assuming that flavor needs a whole lot of labor. Or at least a long ingredient list. I certainly was of that misguided ...

It’s easy to overthink things in the kitchen. It’s easy to fall into the trap of assuming that flavor needs a whole lot of labor. Or at least a long ingredient list. I certainly was of that misguided ...

Late spring may seem like the wrong time for a bowl of warm soup, but during a pandemic, soup is soothing to the soul — and the body, when the stockpot holds 25 cups of fresh veggies. This ...

THE ups and downs of cauliflower’s fortunes have, in the 500-odd years since it was introduced to Europe, been extreme -- even by mercurial food-fashion standards. Probably originating in the Far East ...

Does everyone know about the glorious versatility of roasted garlic? I hope so. But just in case you don’t, the next time you’ve got your oven going for at least the better part of an hour, roast some ...

Over-thinking in the kitchen is easily done. So is falling into the trap of assuming that flavor requires a lot of labor — or at least a long ingredient list. I shared that misguided mindset when I ...

Does everyone know about the glorious versatility of roasted garlic? I hope so. But just in case you don’t, the next time you’ve got your oven going for at least the better part of an hour, roast some ...