Durable and dessert are not words that go together naturally. Usually ephemeral is the ideal when it comes to sweetness and light. But this time of year, when you can indulge in the most fleeting ...

Australians are very protective of their national cake, and with good reason, but who makes the best? The Guardian’s journalism is independent. We will earn a commission if you buy something through ...

I love lamingtons and can still taste the ones sold at our church fair. Here's a shortcut recipe using Ina Paarman's chocolate cake mix, available at good supermarkets. Call these lamingtons death by ...

Little cubes of sponge cake, dipped in chocolate, then rolled in coconut. These are lamingtons, an Australian dessert as revered as warm apple pie with vanilla ice cream is here in the States.

Just when you thought lamingtons couldn't get any better, along comes a banana bread version. Arguably these are simpler to make than the traditional sponge-based type, as banana bread is so simple to ...

Our iconic dessert is being turned into new creations for this Australia Day — but there’s one recipe everyone wants to try. It comes as new data from Taste.com.au, Australia’s no. 1 food site owned ...