The goal was simple --- a recipe for mole chicken enchiladas that tastes authentic, but doesn't take an authentic amount of time to prepare. And thanks to two easy time-saving tricks, it turned out to ...

Instructions: Stem and seed the chiles, tear them up and put them into a saucepan with the chicken stock over medium heat. Bring to a boil and then turn off the heat and allow the chiles to soak for ...

If you find yourself in Beverly Hills, Calif., you should head a couple of blocks south of Wilshire Boulevard to a restaurant called Frida for some mole poblano that is out of this world. Mole poblano ...