From the Recipe Creator: I love burritos, but the frozen ones are high in salt and chemicals. So I created these. They're wonderful to have on hand for quick dinners or late-night snacks—I've even had ...

Fresh flour tortillas take less than an hour to make, including the 30-minute resting time You can form the tortillas into small discs for street-style tacos or larger wraps for burritos The recipe ...

Flour tortillas regularly occupied a spot on our table when I was growing up. Mom would make a ball of dough at least once a week, and if she didn’t have time to cook a whole batch, she’d keep the ...

FRESH FLOUR TORTILLAS 4 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking powder 2 tablespoons lard 1-1/2 cups warm water Whisk flour, salt and baking powder together in a mixing bowl. Use ...

The flour tortilla could have been the first bread of California, but it was also the touchstone of our family. You had to master the art of the tortilla to be taken seriously in the kitchen. Much ...

Food blogger Alexa Soto shares her recipe for fresh, homemade tortillas. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, ...

Fresh, handmade flour tortillas are one of the great examples of cross-cultural culinary pollination. Somewhere between a crepe and a pancake though shaped with dough instead of poured batter, the ...

All-vegetable shortening, such as Crisco, is the trick to making these homemade flour tortillas foolproof. The shortening yields a forgiving, easy-to-work-with dough that remains tender and ...

At the very young age of 8, my mother taught me to make flour tortillas. We were a family of 8, so when making tortillas, we did not use 3 cups of flour, like in this recipe — we made an entire ...