Preheat the oven to 325°. In a mortar, pound the dried chiles until finely ground. In a large enameled cast-iron casserole, heat the olive oil. Season the beef shank generously with salt and pepper.

Easy and delicious, our Slow Cooker Shredded Beef is melt-in-your-mouth tender and loaded with robust, savory flavors. Slowed ...

When you need a quick dinner, ground beef is your best friend. The refrigerator staple cooks fast and works in countless ...

Preheat oven to 325°. In a small bowl, combine chili powder, cumin, 3 1/2 teaspoons salt, and 1 teaspoon pepper. Cut roast into 4 pieces; season all over with spice mix. In a large Dutch oven over ...

Makes 12, with leftover filling. Note: This recipe makes more filling than you'll need. No worries, the tender shredded beef also makes a delicious burrito or sandwich filling, or topping for a taco ...

This slow-cooked approach to creating taco fillings pays off hugely when it comes to sitting down at the table. The sharpness of the pickled radish really works with the spicy kick of the shredded ...

Another type of topping for Indian tacos, from the Southwest. Sonoran-Style Shredded Beef 1 pound beef brisket or chuck, cut into 3-inch chunks 1/2 white onion, diced 2 garlic cloves, peeled 1 bay ...

If you wish every day were Taco Tuesday like we do, you came to the right place. Thanks to Nicole McLaughlin's latest roundup of recipes, any night is the perfect night for these festive favorites.

You know what always sounds good for dinner? Homemade tacos. Tacos are quick, convenient, and totally customizable; however, they often produce a heaping pile of leftovers. That's why we compiled a ...