If you've ever flipped a package over and had no idea what you were looking at, this guide to how to read food labels breaks ...

Whether you’re signing a contract or shopping for groceries, reading the fine print is always a good idea, especially when it comes to buying processed foods. The U.S. Food and Drug Administration ...

Stop guessing and start understanding what’s really in your food! Learn how to read nutrition labels quickly and easily, so ...

A potential FDA proposal would label Goldfish “medium” in saturated fat and sodium. (The placement and size of any U.S. label has yet to be determined.) The same product would bear stop-sign-shaped ...

Most food products have a Nutrition Facts label. A good rule of thumb for utilizing this label is the 5/20 rule. Under this rule, less healthy nutrients should be kept at 5% DV or less. Healthier ...

France produces some of the world’s most renowned wines, crafted in a range of styles. The country has eleven major wine regions ranging from the Languedoc in the south to Champagne in the north, and ...

How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about the safety of some long-used ingredients and processing techniques as well as ...

This change prevents imported shrimp from appearing as U.S. wild-caught shrimp— which is sustainably harvested by American fishermen to high U.S. standards.