Maintaining a knife’s edge with frequent honing involves much less work than starting over from a dull edge. That’s why it’s so important to find a sharpening tool you like—using it every ...

It now looks as sharp as the knife it carries. Anyway, I did a full review and first impression column on the knife when I ...

I didn’t get my first “adult” kitchen knife until the ripe old age of 25. Before that, I simply never considered the ...

Created in the 19th century by master knife maker Jim ... types of steel used to craft bowie blades, and most bowie yielders want strong steel that will hold an edge and not crack or break under ...

Aside from having a really cool name, the Paradigm Shift 3’s drop-point blade uses a high-grade S35VN steel that holds an excellent edge. You’ll need a good knife sharpener to sharpen it becau ...

What sort of tasks necessitates a pocket knife becoming a 12.5-ounce brick? As you might’ve guessed, the answers are equally odd and specific. Victorinox’s fish scaler tool looks like a three-ish-inch ...

Chef’s knives ... shockingly) sharp in the time I’ve been using it regularly with little maintenance. Smitten Kitchen’s Deb Perelman told Marino how well it holds an edge, too, and confirmed ...

Aogami steel keeps an extremely sharp and hard edge and this is a solid, durable knife for veg prep, with additional uses on fish and chicken (you’ll want to avoid hard bones). The only downside ...