The Kitchen Sisters — producers Davia Nelson and Nikki Silva — came across a 1983 conversation they had with Edna Lewis, a legendary American chef and a pioneer of Southern cooking. Sometimes, the ...
Historian Sara B. Franklin recently published Edna Lewis: At the Table with an American Original, a collection of essays about the Southern chef and food writer, a leader in the farm-to-table movement ...
Get Southern food history at your fingertips. Watch the docuseries, “Finding Edna Lewis,” available on VPM Culture YouTube and social media channels. Host and award-winning food writer and podcaster ...
Edna Lewis' "The Taste of Country Cooking" debuts a new cover in honor of its 50th anniversary. Nina Williams-Mbengue was just 12 years old when she began typing up the manuscript for what would ...
Edna Lewis's apple brown Betty, served at Gordonsville Ice House in Gordonsville, Va. Brunswick stew with cornbread at The Barbeque Exchange in Gordonsville. Chef Zachary Andrews preparing “quail ...
Sometimes, the best gifts are the ones you already have and rediscover later on. Recently, the Kitchen Sisters - producers Davia Nelson and Nikki Silva - stumbled across an interview they recorded ...
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