You might try using a frother to achieve a fluffier texture or adding seltzer water for light and airy eggs. But have you ever considered using beer in your batter? Probably not, and as unusual as ...

In a large bowl, combine beer, soy milk, vegetable oil ... When water is ready, crack 1 egg at a time into a small bowl. Add the vinegar to the water and swirl the water with a slotted spoon ...