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Egg-thickened custard ice cream is thick, rich and the perfect treat to keep stocked in your freezer. (Hanna Carter / For The Times) With so many of you having to stay home and cook for the first time ...

Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container in ...

Butterscotch pudding gets an autumnal makeover with the addition of pumpkin purée and a fluffy, spiced whipped cream topping.

1. In a large bowl, combine the cream and milk and set aside. 2. In a large heavy-bottomed pot, combine the brown sugar, one-half cup water and salt over medium-high heat. Cook to a smoking, dark ...

Following is a transcript of the video: Medha Imam: We're here in Milwaukee, Wisconsin, home to the world's largest concentration of frozen-custard shops. Now, frozen custard is not the same thing as ...