Add Yahoo as a preferred source to see more of our stories on Google. A raw piece of well-marbled steak on a wooden board, with thyme and kosher salt nearby. - Mironov Vladimir/Shutterstock It's one ...

USDA prime beef is not as plentiful as other grades like choice or select. This is because the standards used to award that label are hard to come by.

Beef labels can be confusing at the meat counter, especially when Prime and Choice sit side by side with noticeably different prices. To many shoppers, those words feel like vague quality signals ...

Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...