Agency is seeking comment from consumers on products.
WASHINGTON, D.C. — The U.S. Food and Drug Administration is moving on two fronts to strengthen consumer protection, launching ...
The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.
The agency issued a request for more information that will shape new regulation on ingredient transparency.
On Jan. 21 the U.S. Food and Drug Administration issued a Request for Information (RFI) regarding labeling and preventing cross-contact of gluten in packaged food. The FDA ...
Generally Recognized as Safe reform, food chemical safety reviews, and expanding the role of state agencies in the food ...
In June 2025, the US Food and Drug Administration (FDA) announced a major update to its General Food Labeling Requirements Compliance Program—the first overhaul of this program since 2010. This ...
WASHINGTON — The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing ...
The Food and Drug Administration (FDA) has proposed a new front-of-package (FOP) labeling rule aimed at helping consumers make healthier food choices quickly and easily. This “Nutrition Info box,” a ...
The proposed nutrition label provides information on saturated fat, sodium and added sugars content in a simple format. "The science on saturated fat, sodium and added sugars is clear. Nearly everyone ...
The US Food and Drug Administration (FDA) has released its proposed rule on front-of-package (FOP) nutrition labeling. Announced on January 14, 2025, the proposed rule would add a requirement to ...
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