The revised guidelines, detailed in a 318-page rule, impose stricter limits on saturated fat, added sugars, and sodium while ...
With the FDA's new requirements for premarket submission and ongoing monitoring by medical device manufacturers in place, ...
The FDA redefines “healthy” foods for the first time in 30 years, promoting nutrient-rich options like eggs and avocados.
Our Food, Beverage & Agribusiness Team unpacks what companies need to know about the Food and Drug Administration’s final rule on “healthy” ...
A revamped plan to streamline the FDA’s guidance practices stands to be tested as President-elect Donald Trump looks to ...
There was "low but improving uptake" of reporting about the diversity of participants in summary documents for FDA-cleared ...
The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...
The change banishes foods such as sugary cereals, highly sweetened yogurts, white bread and some granola bars from bearing a ...
Foods will be required to contain certain ingredients and be under specific limits for added sugar, saturated fat and sodium ...
The U.S. FDA’s draft guidance for reporting of deviations from clinical study protocols lends some insight as to the definition of a deviation, but the agency highlights some concerns about related ...
The U.S. Food and Drug Administration redefined its parameters for “healthy” food for the first time in 30 years.
To ease the transition, the FDA is giving food producers three years to comply with the new guidelines. The agency is also collaborating with Instacart to help consumers identify healthy choices ...