Falafel is one of the most misunderstood Middle Eastern dishes. Many recipes use canned chickpeas, flour or eggs to hold everything together, but authentic falafel relies on raw, soaked dried ...

I've made falafel at home using prepackaged falafel mix and using canned chickpeas. Both were OK, but for the best falafel at home, you can't beat making the mix from scratch using dried chickpeas.

This recipe shows how to make homemade falafel from scratch for a crispy, satisfying result. It’s a straightforward way to recreate the classic dish in your own kitchen.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Falafel with Chef Joe Gatto (Joe Gatto/Courtesy) This article is more than 2 years old. Chef Joe Gatto, host of Pluto TV's "From Scratch," joins Radio Boston to show us how to make the falafel with ...

The best-tasting veggie burger I've ever met is falafel. A product of the Middle East, falafel are deep-fried fritters made from ground chickpeas or fava beans that are tucked into pita pockets and ...

Julee and Ben Agar are willing to share the secret to making falafel from scratch for the annual Mediterranean Festival at St. Elias Antiochian Orthodox Church in La Crosse.

During my grad school days in NYC, I ate about once a week at a small falafel restaurant (about 3 tables) in the West Village called Mamoun's. The falafel sandwiches were 75 cents... During my grad ...