Two Vermont goat farmers used extended lactation to keep does milking up to two years, creating consistent income and reducing costs.

Most people think goat cheese is one thing: a soft, creamy-white cheese. And while soft chèvre cheese is perhaps the most well-known goat cheese, it's not the only one. Goat cheese is simply cheese ...

Itaru Hori expressed surprise when his goat’s milk cheese earned international accolades, but he also felt that the praise ...

Saturday morning in the agricultural countryside of Waialua a small group huddles around a TV watching 15 goats march up a ramp. As the goats of Sweet Land Farm file into their prospective feeding ...

After a couple of seasons with no cheese, the St. Helena Farmers’ Market now has a local cheese producer from Bodega that is a must stop. Introducing Mt. Eitan Cheese and its cheesemaker Omer Seltzer, ...

This e-mailer’s name has been withheld by request, but I think it makes an important point. “I have been in the goat business since high school. Then started a goat dairy in 2004 milking commercially ...

Learn about raising chicken, goats, pigs, growing veggies and how to preserve them, too, at the Homestead Fair at Good Earth Garden Center, 1330 N. Walnut St., 9 a.m. to 4 p.m. Saturday. There will be ...