The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

Bao buns, also known as baozi, are a culinary delight from China that has taken the world by storm. These steamed buns have a soft and fluffy texture, similar to steamed rolls, but with a rounder ...

Don’t be tempted to add flour, as this will make the buns dry and tough. Keep kneading until the dough is considerably less sticky, smoother and more elastic. Shape into a ball, and put into a ...

Nothing beats a warm, sticky Chelsea bun fresh from the oven ... until the contents of the bowl come together as a soft dough. Tip the dough onto a lightly floured work surface and knead well ...