Seafood dishes bring ocean-fresh flavors to your dinner table while offering amazing health benefits. Packed with protein, ...

Pan-seared salmon trout is one of those dishes that's a must-have on many Italian Mediterranean tables. Seriously good. It's ...

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

Combine the cannellini beans with roasted garlic in a food processor until smooth. Place into a saucepan with the cream, butter and mashed potato. On medium heat, mix until all ingredients are blended ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Salmon fillets are not that easy to cook. Well, they’re easy to cook, but not that easy to cook properly. If baking is your method of choice, and because grilling in the winter is not always an option ...

Despite consistently ordering it when I eat out, I tend to avoid cooking fish in my own kitchen. It’s just not as simple as making something like chicken or burgers — its leanness means that it can ...

VIENNA, Austria, June 01, 2022 (GLOBE NEWSWIRE) -- The Austrian 3D- and Food-Technology Startup, Revo Foods has presented an ultrarealistic plant-based salmon fillet for the first time in a public ...

With grilling season upon us, we’ll all be looking for new and delicious ways to feed a crowd. So I want to share one of my favorites — a center-cut salmon fillet. All salmon grills up wonderfully, ...

FORT RAINS, Wash. (KOIN) — Ralph Ambrose Whitefoot is a Yakama native, a salmon caterer and an artist with a filet knife His ...

1. Make a brine by heating the water and ounce of salt until the salt dissolves. Let cool. Then soak salmon in it for 30 minutes. Remove salmon from brine, rinse with water and pat dry. 2. Meanwhile, ...