Discover the top restaurant chains serving massive seafood feasts and platters perfect for sharing, according to diners.

Traditional Irish seafood chowder made with salmon, cod, shrimp, mussels, and smoked oysters in a creamy broth with bacon, ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

At the far north end of Pike Place sits Mr. Fish, a casual seafood spot that’s tailor-made for tourists, and has a hit-or-miss menu. You’ll find beer-battered fish and chips that get the job done, and ...

As easy as it is delicious, this chowder bypasses celery in favor of fennel, which gives the soup a little anise flavor and some extra heft. The vegetables are thinly sliced and cooked together to ...