Opinions expressed by Digital Journal contributors are their own. It’s always essential for cooks to maintain the freshness and flavor of food despite the season. With the new flash freezing technique ...

Flash freezing keeps foods separate and easy to portion by freezing individual pieces before storing them together. Freezing foods quickly helps preserve texture by preventing large ice crystals from ...

The technique is clutch for all sorts of other foods, too. Flash freezing—spreading out individual food items on a baking sheet to freeze before packaging—helps preserve texture, prevent clumping, and ...

From vegetables to fish to dumplings and more.