Congratulations to Canada for approving the use of irradiation to help prevent contamination of ground beef from causing foodborne illness. The process has been approved in the US for a variety of ...

The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses ...

WASHINGTON — The Grocery Manufacturers Association has published "Food Irradiation: A Guide for Consumers, Policy Makers and the Media," to better inform all stakeholders about the process. The ...

Freshly laid eggs can pick up microbes like salmonella and e.coli from the hen's environment. These microbes remain on the shell, contaminating other foods and entering the egg over time. New ...

PAULLINA, Iowa --Food safety has become a major subject of importance to consumers. One reason why food safety has become so important is that new types of bacteria causing serious illness to people ...

ROCHESTER, N.Y. -- Wegmans Food Markets last week announced the rollout of its own private-label, irradiated, fresh ground beef. It's the first supermarket chain in the United States to introduce this ...

As the climate changes, the range of insect pests is increasing as territories become newly habitable for species that would never previously have been able to support breeding populations there.

Noah Allison takes us on a walking food tour of the best restaurants, bakeries and food stands in Boyle Heights. We continue our look at water in Southern California with Andy Lipkis, who offers tips ...

Con la marca Atomik y una certificación de libre de radiactividad, el licor artesanal forma parte de un plan para resucitar la agricultura de la región y ayudar a los residentes que viven cerca del ...

During the early 1900s, thousands of infants throughout the country died from such diseases as typhoid fever, scarlet fever, diphtheria, tuberculosis and gastroenteritis, all of which were spread ...