Indian vegetarian food is hardly limited to dal, sabzi and paneer. Across the world, other cuisines have built equally comforting dishes around lentils, chickpeas, potatoes, aubergines, beans, rice ...

Lotus stem is another underrated ingredient that adds a unique crunch and flavor to dishes. Commonly used in stir-fries or ...

Food content creator Julius Fiedler recently spent weeks travelling around India and was surprised by how easy it was to find ...

Bharat Mandapam serves an all-vegetarian Day 1 spread, while hotel chefs offer regional dishes, familiar comfort food and personalised edible welcomes ...

Julius Fiedler's adventure through Indian cuisine uncovered an impressive variety of traditional plant-based meals. He ...