As we get ready for Thanksgiving, food safety is a must to keep our guests safe. The CDC estimates that each year in the ...

Food safety doesn’t end after the meal. Once Thanksgiving dinner is over, families have only two hours to refrigerate ...

Experts are explaining how to properly store leftovers in an effort to prevent foodborne illnesses this Thanksgiving.

Experts remind us to keep food safety top of mind when storing and reheating your Thanksgiving leftovers. Jarred Hill has ...

Local health officials said following these steps can significantly reduce the risk of foodborne illness and help ensure ...

The Richmond and Henrico Health District is sharing food safety and prevention tips this holiday season to prevent the spread ...

Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...

A 2018 salmonella outbreak linked to turkey prompted a push to improve Thanksgiving food safety tips and boost food supply ...

Maricopa County health inspectors shared best practices when cooking a holiday meal at home. Health officials also reminded ...

With family and friends gathering Thursday for Thanksgiving, the Michigan Department of Agriculture and Rural Development encourages Michiganders to keep food safety top of mind during the holiday ...

Warm weather means it’s time for barbecues, beach days, and backyard get-togethers. But with rising temperatures comes the risk of foodborne illness, especially when meals are served outdoors. Here's ...

As the holiday season approaches, many families are preparing to share meals and celebrate together. District Health ...