The food industry does not lack awareness when it comes to training challenges. Ask almost anyone inside a manufacturing operation and the same issues surface quickly: limited time, inconsistent ...

Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...

There is a need to get the basics right and make more time for training, according to findings from an annual survey about food safety. The eighth global food safety training survey involved Campden ...

The training is designed for food processors and individuals responsible for developing or overseeing food safety plans.

A new law in California now requires restaurants to compensate employees for state-mandated food handler certifications. But the law has been weaponized by advocacy groups looking to push their own ...

Getting ServSafe certified isn’t just about passing an exam—it’s about mastering the practices that keep food safe and customers healthy. From proper storage to controlling temperatures, the right ...

Food safety is a top concern in restaurants, but as employees get less and less training and operators begin to cut corners, food safety often becomes overlooked in the day-to-day operations of ...

AUSTIN, Texas, Feb. 27, 2026 /PRNewswire/ -- 360training.com, Inc., a global leader in regulated online training and workforce compliance solutions, today announced the acquisition of select assets of ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

Farmers, food processors, and agriculture professionals are invited to attend a free Agricultural Food Safety Training from 9 a.m. to 3 p.m. on Wednesday at the University of Guam’s agricultural ...

The USDA has announced plans to build its largest food safety center in Urbandale.