This brisket was smoked on the Yoder Durango using a variety of nut woods, as well as several of Kosmo's Q rubs, mops and injections. I smoked it unwrapped until the bark set, then I wrapped it in ...

Messy can be fun when it’s worth every bite and wipe. 33 recipes for the smoker bring juicy results that make patience pay off. Each recipe has a way of turning slow cooking into a highlight of the ...