Austin-based chef Aaron Franklin knows something about this. The James Beard Award-winning chef, author, and American Royal ...

I loved going out firing at a state park somewhere and just cooking some crazy meals on a Franklin barbecue pit or PK Grill, and just having fun with it. That became the catalyst for a third book.

But when it comes down to it, Franklin Barbecue has earned its crown because the food comes first, and it’s always delicious.

and barbecue royalty Aaron Franklin of Franklin Barbecue. This will be the fifth overall location of the concept run by the Austin-based restaurant group Hai Hospitality. It will be located in ...

Ever wish you could eat food from Aaron Franklin without getting out of your car? You might be in luck. The James Beard award-winning barbecue legend has teamed with locally owned Buddy’s Burger ...

John Franklin died on June 11, 1847, but 105 officers and crew survived long enough to abandon the ships on April 22, 1848, ...

Food & Wine retells how White, Heard and Milne are old Arlington elementary school friends who learned the craft at Austin landmarks such as Franklin ... Kenneth’s True Pit Barbecue, they ...

Plus, Barbs owner and pitmaster Chuck Charnichart was named Bon Appetit's 2024 Chef of the Moment. The honors cement Barbs B Q as one of the country's premiere barbecue spots, and Charnichart as ...

Needing jobs, all three ended up working at some of the great new-school barbecue restaurants in Texas, including Franklin Barbecue ... or our employees or our smokers too hard ...

Their barbecue restaurant south of Interstate 30 has to be the most prominent smoked-meat shop in Texas since the glory days of Franklin Barbecue ... with a pit room that doubles as a talent ...