Carrots are available all year in most areas, but their peak season is fall. Cooler weather converts starches into sugars, making each bite of this bright vegetable sweeter. To get the most out of ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Buying vegetables in bulk is a good way to save ...
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What to freeze in January to make life easier on colder days
January in Europe is cold, lazy and comes after weeks of intense holiday cooking. That's why it's the perfect month to fill the freezer with practical, warm and comforting solutions. Cooking in larger ...
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