Discover how to bake a French baguette with an incredibly open crumb and a crisp, golden crust. This recipe is perfect for ...

Whether you're serving baguettes with pasta, using for sandwiches, or tearing off warm slices to dip and share, this baguette is a reliable staple you'll come back to often. Why You'll Love This Easy ...

This story appears in Birmingham magazine's December 2016 issue. Subscribe today! Brooks Taylor is the owner and baker at Birmingham Breadworks. Here, he shares his favorite bread recipe to make ...

Editor’s note: In recent weeks, Dispatch reporters, along with photographer and videographer Doral Chenoweth III, fanned out across the metro area to spotlight the city’s diverse bread scene. What ...

1. In a bowl, whisk the vinegar with a generous pinch each of salt and pepper. Whisk in the mustard. Whisk in the oil gradually until the dressing emulsifies. Taste for seasoning and add more salt or ...

Baker Christian Vabret is squeezing down gently on a baguette in order to make it “sing.” As he presses down, the crust is collapsing in on itself to produce a staticky, crackling sound. “You can tell ...