Eggs are one of those ingredients that never fail to impress simple, quick, and packed with protein. Whether you’re whipping ...

To boost the flavor of scrambled eggs with minimal effort, all you may need is the cheap and simple addition of this common kitchen ingredient.

From lacy edges to jammy yolks, these dishes show just how versatile — and satisfying — the simple pleasure can be.

1. Place the eggs in a large bowl and completely cover with the white vinegar. Let them soak for 2 minutes. Drain and let the eggs dry completely. 2. On a baking sheet, spread the whipped topping out ...

Brownies: How about a no-chop dessert? Melting a stick of butter with some chocolate chips makes Lidey Heuck’s moist, fudgy brownies an absolute snap. Plus, she whisks unsweetened cocoa powder into ...

Rather than feel scammed by Big Spinach, I love its vanishing act and use it to my advantage, as in these spinach egg bites.